πΈ α΄Κα΄ sΚΙͺΚα΄sα΄Ι’Ιͺ ΚΙͺα΄α΄Ι’Ιͺα΄Ιͺ. (
mistsplitter) wrote2023-06-11 10:20 am
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πΈ shinrin-yoku.
shinrin-yoku. a humble tea house in the heart of sunwaning. trees cover the teahouse to offer one a peace of mind and serenity. warm tea and snacks are served with heart, providing its guests with comfort and a desire for more. | |||||||||
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πΈ a large wooden sliding door must be opened to enter this paradise. πΈ inside are various low tables and cushions, similar to a traditional japanese tea house set up, with wooden dividers to separate one table from another for privacy. πΈ to the side are tables and seats a bit more modern in style, with space underneath the tables for those who are not comfortable sitting in seiza. πΈ beyond the modern seating area is an outdoor garden that goes beyond the traditional interior. benches and tables are scattered, with a koi pond that goes around it. πΈ the garden provides an open area for those who wish to play music, or read poems, and the like. πΈ ask the staff about the private rooms, if you've heard the rumours. these are for private, business, and confidential meetings and conversations. πΈ the tea house serves NSFW tea, but the private rooms are not intended for sex. anyone who orders those flavours of tea will be advised that there is an inn just down the street if they want to have their fun. | |||||||||
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πΈ specialty tea and drinks TENCHA purest form of green tea, free of stems, veins, and stalks. SENCHA loose leaf that has been steamed and rolled. GENMAICHA sencha green tea leaves mixed with roasted rice. GYOKURO shaded tea leaves. offers high caffeine. HOJICHA roasted green tea leaves. MATCHA powdered green tea made from green tencha tea leaves. offered in thick or thin blends. YUJA made from citrus fruits. OOLONG especially brewed, a mixture of subtle to dark, rich, and smoky flavours. GINGER ginger root and boiling water. COLD LEMON ICED TEA brewed earl grey tea leaves with lemon juice. MIXED BERRIES frozen berries with black tea. COLD BREW GREEN TEA specialty genmaicha tea. ICED MATCHA LATTE a thick blend of matcha with creamy milk. SPRING TEA only served to those 16 years and up. makes boners last for a longer period of time. SUMMER TEA only served to those 16 years and up. makes everything feel twice as good. FALL TEA only served to those 16 years and up. makes pain pleasurable. WINTER TEA only served to those 16 years and up. boosts one's energy in bed. more info here πΈ snacks and savouries NAMAGASHI flower-like sweets made of rice flour and sweet bean paste filling. DAIFUKU mochi wrapped around sweet fillings. choose from strawberry, adzuki, and chocolate ice cream. DORAYAKI pancake-like patties with filling. choose from adzuki, whipped cream, custard, or matcha. TRICOLOUR DANGO soft and glutinous. SAKURA MOCHI kamisato ayaka's specialty. KATSU SANDO pork cutlet sandwich. offered with spiced fruit sauce. TAMAGO SANDO made with fluffy eggs. CHEESE AND APPLE SANDO a light snack. FRUIT SANDO whipped cream, strawberries, kiwi, and oranges. TAROUMARU SUSHI special rainbow sushi roll, conceptualised by the manager. UDON wheat-flour noodles. | |||||||||
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πΈ
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